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http://localhost:8080/xmlui/handle/123456789/2566Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Noje, Alexandra | ro |
| dc.date.accessioned | 2022-01-11T11:58:21Z | en |
| dc.date.available | 2022-01-11T11:58:21Z | en |
| dc.date.issued | 2012-03-24 | ro |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2566 | en |
| dc.description | Rezumatul Tezei de doctorat cu titlul: Cercetări privind îmbunătăţirea procesului tehnologic de fabricare a brânzeturilor Tip Gouda / Doctorand: Noje Alexandra; / Coordonator științific: Prof. Univ. Dr. Ing. Ovidiu TIȚA. | ro |
| dc.description | Summary of the Ph. D. Thesis: Research Regarding the Improvement of the Manufacturing Process of Gouda Type Cheeses / Ph. D. Candidate: Noje Alexandra; / Scientific Coordinator: Prof. Univ. Dr. Eng. Ovidiu TIȚA. | en |
| dc.language.iso | română | ro |
| dc.language.iso | English | ro |
| dc.rights | © Universitatea ”Lucian Blaga” din Sibiu | ro |
| dc.subject | brânzeturi | ro |
| dc.subject | brânzeturi de Tip Gouda | ro |
| dc.subject | lactate | ro |
| dc.title | Cercetări privind îmbunătăţirea procesului tehnologic de fabricare a brânzeturilor Tip Gouda | ro |
| dc.title.alternative | Research Regarding the Improvement of the Manufacturing Process of Gouda Type Cheeses | en |
| dc.type | Thesis | ro |
| dc.europeana.provider | Biblioteca Universitatii "Lucian Blaga" Sibiu | ro |
| Appears in Collections: | Profesor Universitar Doctor Inginer TIȚA OVIDIU | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011-Noje Alexandra.pdf | 2012_Anunț susținere Teză de doctorat semnată de doctorand Alexandra Noje. | 87.13 kB | Adobe PDF | View/Open |
| 2011-Noje Alexandra_ro.pdf | Cercetări privind îmbunătăţirea procesului tehnologic de fabricare a brânzeturilor Tip Gouda / Doctorand: Noje Alexandra; / Coordonator științific: Prof. Univ. Dr. Ing. Ovidiu TIȚA. | 2.61 MB | Adobe PDF | View/Open |
| 2011-Noje Alexandra_en.pdf | Research Regarding the Improvement of the Manufacturing Process of Gouda Type Cheeses / Ph. D. Candidate: Noje Alexandra; / Scientific Coordinator: Prof. Univ. Dr. Eng. Ovidiu TIȚA. | 716.56 kB | Adobe PDF | View/Open |
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