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From the history of fine cuisine from Renaissance to present day. Highlights of Sibiu

Ittu, Gudrun-Liane; Ittu, Constantin; Bondrea, Ioan (editor) (The publishing house of „Lucian Blaga” University of Sibiu, 2019)

Now showing items 1-1 of 1

Author
- Bondrea, Ioan (editor) (1)
- Ittu, Constantin (1)
- Ittu, Gudrun-Liane (1)
Subject
- cookery book (1)
- fine cuisine (1)
- gastronomy (1)
- Sibiu (1)
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Date Issued
- 2019 (1)
Has File(s)
- Yes (1)