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dc.contributor.authorRebenciuc, Ioanaro
dc.date.accessioned2022-04-13T05:03:44Zen
dc.date.available2022-04-13T05:03:44Zen
dc.date.issued2020-07-17ro
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3160en
dc.descriptionRezumatul Tezei de doctorat cu titlul: Cercetări privind valorificarea potenţialului aromatic primar şi secundar al soiurilor aromate şi semiaromate / Doctorand Rebenciuc Ioana / Coordonator științific: Prof. Univ. Dr. Ovidiu TIȚA.ro
dc.language.isoromânăro
dc.language.isoEnglishen
dc.rights© Universitatea ”Lucian Blaga” din Sibiuro
dc.subjectpotențial aromatic primarro
dc.subjectsoiuri aromatero
dc.subjectpotențial aromatic secundarro
dc.subjectsoiuri semiaromatero
dc.subjectindustria alimentarăro
dc.titleCercetări privind valorificarea potenţialului aromatic primar şi secundar al soiurilor aromate şi semiaromatero
dc.title.alternativeResearch on the Valuification of the Primary and Secondary Aromatic Potential of Aromatic and Semi Aromatic Varietiesen
dc.typeThesisro
dc.description.versionSummary of the Ph. D. Thesis: Research on the Valuification of the Primary and Secondary Aromatic Potential of Aromatic and Semi Aromatic Varieties / Ph. D. Candidate: Rebenciuc Ioana / Scientific Coordinator: Prof. Univ. PhD. Ovidiu TIȚA.en
dc.europeana.providerBiblioteca Universitatii "Lucian Blaga" Sibiuro
Appears in Collections:Profesor Universitar Doctor Inginer TIȚA OVIDIU

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2020-Rebenciuc Ioana.pdf2020_Anunț susținere Teză de doctorat semnată de doctorand Ioana Rebenciuc.179.97 kBAdobe PDFView/Open
2020-Rebenciuc Ioana_ro.pdfCercetări privind valorificarea potenţialului aromatic primar şi secundar al soiurilor aromate şi semiaromate / Doctorand Rebenciuc Ioana / Coordonator științific: Prof. Univ. Dr. Ovidiu TIȚA.747.68 kBAdobe PDFView/Open
2020-Rebenciuc Ioana_en.pdfResearch on the Valuification of the Primary and Secondary Aromatic Potential of Aromatic and Semi Aromatic Varieties / Ph. D. Candidate: Rebenciuc Ioana / Scientific Coordinator: Prof. Univ. PhD. Ovidiu TIȚA.704 kBAdobe PDFView/Open


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